Wednesday, 8 January 2020

Restaurant Manager in an FMCG Restaurant

Pivotage Consulting – Our client, an FMCG restaurant that deals with indoor and outdoor catering located at Ajah is currently seeking to grow its team by hiring qualified candidates in the capacity below:
Job Title: Restaurant Manager
Ref Id: JETC/1123/SGE
Location: Ajah, Lagos
Type: Full Time
Career: Mid / Level Expert
Reports to: Managing Director
Job Responsibilities
  • Overseeing all aspects of management including the sales of food and delivery to customers
  • Ensuring an effective communication of instructions to workers.
  • Overseeing the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
  • Achieving restaurant’s daily operational objectives. Ensuring a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
  • Ensuring maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service.
  • Ensuring employees give excellent service to customers.
  • Ensuring prompt daily opening and closing of restaurant.
  • Computing daily expenses and daily turnover.
  • Collating a list of requirements, resources, equipment and manpower required for the execution of events.
  • In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
  • Managing events booking and communicate with clients before and after events.
  • Maintaining a detailed record of vendor supplies, stocks and inventories.
  • Notifying the appropriate vendors about low stock and restock orders.
  • General supervision  and enforcement of employees duties and responsibilities
Job Requirements
  • Minimum of 3 years’ experience in a managerial position.
  • Excellent verbal communication
  • Must have the ability to take initiatives and accept challenges.
  • Must have the ability to be upright in areas of personal character, commitment, organizational and communication.
  • Proficiency in data collection, recording, computer usage and email.
  • Must have a strong understanding of customer and market dynamics and requirements.
  • Must have the ability to demonstrate, interact and cooperate with all company employees.
  • Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.
  • BSc, BA, OND or HND Holder in a relevant discipline.
  • Preferably Female between ages 30-45.
N50,000 / month.

How to Apply
Interested and qualified candidates should send their CV (in MS Word format) only to: [email protected] Using the role (Restaurant Manager) as the subject of your application.

Application Deadline 22nd January, 2020.

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