Saturday, 15 February 2020

Chinese Chef at Bolton White Hotels & Apartments

Bolton White Hotels & Apartments is a leading firm in the hospitality industry. We are dedicated to ensuring the comfort of our guests. Our luxury accommodation in the heart of Garki and Wuse zone 7 in Abuja offers unparalleled guest services.
We are recruiting to fill the position below:
Job Title: Chinese Chef

Location: Abuja
Department: Kitchen
Report To: Executive Chef
Job Purpose
  • To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
  • To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.
  • To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.
Key Responsibilities
  • To ensure all security and control procedures laid down are strictly adhered to.
  • To assist with various cleaning duties as required.
  • To be aware of product cost and kitchen gross profit targets.
  • To assist with the ordering of food materials as required following company procedures.
  • To consistently deliver superior customer service through our Customer Service Programme
  • To be fully aware of and strictly observe Food Safety regulations and requirements.
  • To attend training when required.
  • To be fully aware of and strictly observe Health & Safety and fire procedures.
  • To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.
  • To be fully aware of the preparation and service of all dishes on the hotel menus.
  • To prepare and present dishes on hotel menus according to customer requirements.
  • To ensure mise en place is carried out in your allocated area of work to meet forecasted demand.
  • To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
  • To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
  • To ensure food materials are stored correctly and rotated to meet company and legal requirements.
  • To keep food wastage to a minimum.
  • To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.
  • To assist with the training of and supervise other members of the kitchen brigade.
  • To assist with quality control and menu planning where appropriate.
  • To practice the correct and safe use and care of all items of equipment.
  • To report all damage, hazards and wear and tear occurring within your areas of work.
Entry Requirements
Qualifications:
  • At least a minimum five years working experience in a similar position
  • At least Secondary School Education and must be able to communicate in English.
Skills:
  • Time management: fluctuations in activity levels
  • Taking the initiative
  • Paying attention to detail and quality: respecting the instructions given
  • Team spirit
  • Adaptability
  • Knowledge of kitchen equipment
  • Complete command of culinary basics
  • Active listening skills: implementing the advice offered

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as email Subject
Or
Submit in person at:
Bolton White Hotels,
No. 7 Gwandu Street, Opp. Sahad Stores,
Area 11, Garki – Abuja.
Application Deadline 29th February, 2020.

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